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Tag Archives: Brown rice & Mushroom risotto

Mushroom risotto is a vegetarian classic that can be quite stodgy. Using brown rice instead of starchier risotto rice gives a lighter, coarser texture. Brown rice also makes this risotto a rich source of B vitamins, which are involved in converting food energy. We’ve packed this recipe full of mushrooms, using a mixture of closed cup and wild to give a deep, nutty mushroom flavor.

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